Sustainability
Local, seasonal produce, waste reduction and responsible choices at Niksoli.
Responsibility
Sustainability with its feet on the ground
We do not treat sustainability as a slogan — we treat it as routine. We buy close to home, cook the whole season of every product and measure what we throw away so we can throw away less.
- Portuguese producers and short supply chains
- A seasonal menu that uses the whole product
- Active reduction of food waste
- Less single-use plastic, more glass and reuse
- Energy efficiency in the kitchen and the rooms
A path, not a destination
We know there is always more to do. Every year we review suppliers, energy and waste, and pick one concrete improvement for the year ahead. We prefer a few promises kept to many pretty ones.
If you are a producer who works well, we would like to meet you — write to us through the Contact page.
Taste the difference
Sustainability is something you can taste. Reserve your table.